Best Ways To Storing Meat In The Freezer

Storage rules 

The most important aspect when storing meat products is temperature. Different types of products have their own criteria for freezing. It is also necessary to consider the quality of the purchased product. It is not always that meat bought in the store meets the required characteristics. Despite all the aspects, it is necessary to strictly observe the exposure time of the product.

  • At temperatures from 0 to minus 6 C, meat can lie for no more than two days. This is especially true for meat on the bone. 
  • The shelf life of a frozen product at a temperature of from -6 to -12 C is extended to four months. Such conditions are created in a refrigerator.
  • At a temperature of – 18 C – about a year and a half.

How long can you store frozen meat at temperatures up to -24 C? For more than 18 months, but the structure can be damaged. A very low temperature doesn’t always have a good effect on the product.

To preserve the structure of the fibers of the chilled product, it is necessary to process each piece with sunflower oil. Before freezing for a long period, it must be washed off.

The appearance of the product is of great importance when talking about how much frozen meat can be stored in the freezer. Its structure and consistency are different and they perceive external factors differently.

  • Beef or lamb can be kept for about 9 months, and this will not harm the taste.
  • Turkey and chicken should be eaten no later than in 10 months.
  • Pork is stored in the freezer for no more than eight 8 months, despite its fat content. 
  • Rabbit, goose and duck can lie there for up to six months. 

Temperature is of great importance, but the method of freezing is also important. 

Proper freezing conditions

How to store meat in a home refrigerator so that it stays fresh and does not harm your health after cooking and eating it?

Unpleasant mistakes during the freezing process can lead to a reduction in the shelf life of the product.

  • Regardless of where the meat is purchased, it must be washed well under running cool water. Excess moisture must be removed with a paper towel or a napkin.
  • A whole piece can be stored well in the fridge, which can not be said about the freezer. For long-term storage, it must be divided into small pieces. That way the product will freeze evenly and will be kept fresh longer.
  • It is best if each piece is wrapped in cling film or foil. With such packaging the meat is put in containers and sent for freezing. This method allows you to save the juiciness of the pieces, regardless of their size.
  • To be sure of the quality of your semi-cooked products, you must sign the contents of packages and containers. It is not superfluous to indicate the bookmark date in order to know how long the product is stored and in what amount of time it should be used.
  • The temperature must be checked at all times while keeping meat in the freezer. Its differences adversely affect the structure of the fibers, and constant defrosting can lead to damage of the meat.

What to consider when storing meat products

Not everyone knows small tricks on how to increase the shelf life of meat. Freezing beef, lamb or pork in the freezer is not difficult if you follow the instructions.

1. Short-term interruptions in electricity will not adversely affect the quality of the pieces. If the unit remains de-energized for 3-8 hours, then all meat must be removed from the freezer, treated with a solution of vinegar or citric acid and left in a cool place. If you are going to place it in a bath, then you need to fill it with cold water to create the humidity required for the product.

2. If it is not possible to immediately place the beef in the refrigerator, then there are options for maintaining freshness for up to ten hours. The piece must be wrapped in a cloth pretreated with saline or salicylic solution, pour any unsweetened dairy product into the container, put the meat in it. It can lie like that for up to ten hours.

3. In the refrigerator, the average temperature is between 0 and +6 C. Beef is stored in such conditions for no more than twelve hours. In cellophane, meat will quickly suffocate and will not be suitable for cooking. The product should be put in a container with a damp paper towel on top. It will not allow the pieces to air dry.

In addition to lumpy meat, housewives put minced meat and offal in the freezer. It can be kept in there for up to four months, after which it needs to be cooked. Smoked meat, home-made sausages and saltisone are stored for up to two months.

Having figured out how much meat can be stored in the freezer, you need to find out what it can and can not lie next to. Often, different types of product are in the same refrigerator. There are rules for the storage and neighborhood of meat in one chamber. It is also required to properly freeze and thaw the product.

1. When storing cooled chicken, it must be laid separately from other products. Vegetables and fruits are not always subjected to heat treatment, and bacteria from the packaging can harm them. The same rule applies to the freezer in which fresh berries are often stored.

2. Liver, minced meat and other offal must be stored in closed containers separately from each other. They also should not come into contact with meat.

3. Do not leave meat without a cover. The surface of the piece begins to weather, it loses its mass, becomes more rigid. When cooking, such a product changes its natural taste. The meat absorbs the smells of the freezer, and cooked product can be spoiled or just untasty.

Any kind of meat during freezing for a long time retains its quality. Harmful microorganisms do not progress under the influence of low temperatures, therefore they are not dangerous to humans. Despite this, any product must be used before its expiration date. Proper freezing and storage allows you to protect yourself from some very unpleasant surprises.

How to Make Alcoholic Cocktails in a Blender

Many people love alcoholic cocktails but do not dare to cook them at home. The reasons for this are often incredibly simple. It is believed that the preparation of cocktails is a complex process that requires special bar accessories: a shaker, strainer, jigger, and others.

However, even the famous IBA or the International Barmen Association recommends mixing many alcoholic cocktails in a blender. Nowadays, this household appliance can be found in our homes in almost every kitchen.

I bring to your attention a list of the most delicious and easy-to-prepare alcoholic cocktails that you can make in a blender.

Strawberry Daiquiri

Ingredients for 4 servings of cocktail:

  • light rum 180 ml;
  • lime juice 100 ml;
  • sugar syrup 60 ml;
  • fresh strawberries 15 berries;
  • ice 2 glasses.

In this recipe, you can replace sugar syrup with pure water and sugar. They need to be taken in equal proportions, that is, in our case, 30 ml of water and 30 grams of sugar. However, it is much better to use syrup.

Step by step sequence of actions.

1. Place ice, strawberries and sugar syrup in a blender. Beat until smooth.

2. After that add lime juice and rum. Repeat the mixing procedure.

Strawberry daiquiri is usually served in cocktail glasses decorated with slices of fresh strawberries and mint leaves. A tube is also welcome.

White Russian

Ingredients for 4 servings:

  • quality vodka 200 ml;
  • coffee liquor 100 ml;
  • cream with a fat content of 11-12% 100 ml;
  • ice 12-16 cubes.


1. All drinks are mixed in a blender until smooth.

2. Rocks or old fashion glasses are filled with ice.

3. Pour the drink into glasses and insert cocktail tubes into them.

Banana Margarita

Ingredients for 4 servings:

  • silver tequila 120 ml;
  • Cointreau Orange Liqueur 60 ml;
  • lemon juice 60 ml;
  • ripe bananas 2 pieces;
  • lemon.


1. Remove cocktail glasses to cool in the freezer.

2. Place all components in a blender and bring to a homogeneous mass.

3. Pour the drink into glasses.

4. Garnish with a slice of lemon.

Homemade Banana Margarita cocktail is ready.

Blue Hawaii

Ingredients for 4 servings:

  • white rum 120 ml;
  • Malibu liquor 120 ml;
  • Blue Curacao liquor 120 ml;
  • pineapple juice 400 ml;
  • ice cubes.


1. All components are placed in a blender and beat until smooth.

2. Fill high glasses (highballs or hurricanes) with one-third ice cubes.

3. Pour the drink, decorate our highballs with a slice of pineapple and cocktail tubes.

Blue Hawaii cocktail is ready to drink.

Pina Colada

Ingredients for 6 servings:

  • light rum 300 ml;
  • freshly squeezed pineapple fresh 500 ml;
  • coconut syrup 90 ml;
  • cream with a fat content of 10-12% 90 ml;
  • ice cubes.


1. Cool the cocktail glasses.

2. Place all ingredients in a blender and mix them.

3. Chilled glasses to the brim are filled with ice. Pour the drink into them.

4. Garnish with a slice of pineapple, a cherry and a couple of cocktail tubes.

The Pina Colada cocktail is ready for tasting.


Ingredients for 8 servings:

  • semisweet champagne 750 ml (1 bottle);
  • freshly squeezed orange fresh 160 ml;
  • pineapple syrup 160 ml;
  • ice – 12 cubes.

This recipe opens up endless scope for your imagination. So, you can use any fruit syrup instead of pineapple. Believe me, the taste will change in the most unexpected way.


1. All components except champagne, place in a blender bowl and beat until smooth.

2. Pour the drink into glasses.

3. Top up with champagne.

4. Garnish with cocktail cherries and straws.

How to Clean a Refrigerator

How do I get the rotten smells out of the fridge?

There are many ways to get the rotten smell out of the fridge. One of the easiest ways is to open the door and use the refrigerator door openers or window openers. To use fridge door openers, open the door and hold the handle of the door for 10 seconds. Then, open the door again and close it and the fridge will smell like a fresh fridge. Another good way to get the rotten smell out of your fridge is to turn on the gas. If you turn on the gas, it will cause a rotten smell. If you use the fridge and the gas fails to run, the smell is not so bad. However, if the gas fails for some reason, it is really bad. If you have a fridge that is not working, there are many other ways to remove the smell from your fridge. These methods include opening the door and turning on the compressor, opening the door and turning on the refrigerator fan and turning on the compressor, turning on

How often should refrigerator coils be cleaned?

The refrigerant itself has a low boiling point. It should be boiled off in a sink or in a water bath, not in your refrigerator. The only time we use the refrigerant is to cool the refrigerator coils. If you clean your refrigerator coils, then you’ll want to do it periodically to keep the coils clean and to prevent corrosion. You will never want to wash the coils with soap because soap can damage the coil. We don’t recommend you use the washing machine, dishwasher, or dishwasher detergent on the coils. They are not porous.

How long does it take the refrigerant to go through the entire refrigerator?

The refrigerant takes about 5 minutes to pass through an empty refrigerator for garage (and only one line).

Is there a maximum length of time it takes to pass through the refrigerator?

The refrigerant only takes about 5 minutes to pass through an empty refrigerator, but it will take longer to

Should a new refrigerator be cleaned before using it?

If you have purchased new appliances, you will need to use a vacuum cleaner on the top shelf of the refrigerator to clean it before using it again. It is not necessary to clean the shelves that contain the freezer. If you wish to vacuum the freezer shelves, make sure that it is at the highest possible level. You should also use the highest setting that you are able to get.

If you have a refrigerator that was not purchased new, then it is likely that the air conditioner will be a potential source of dust. Use a vacuum cleaner to clean the air conditioner. You will need to clean the air conditioner by hand at the lowest level that you can get. The air conditioner will probably have the best chance of cleaning itself because it is a heavy, old appliance. However, it is always best to inspect it and make sure that it is completely clean before using it again.

How do you clean a refrigerator gasket?

The refrigerator gasket is composed of three parts: the refrigerator mounting plate, the gasket, and the rubber gasket seal. When the gasket is in the refrigerator, the gasket seal is free to expand and contract to create a seal. If there is any air in the refrigerator and the gasket seal is open, the gasket will expand and the seal will leak. So, to clean a refrigerator gasket, you first clean the gasket seal with a vacuum. Vacuum the seal. It is best to clean it with the refrigerator mounted plate facing down, in a well-ventilated area. This is the best way to clean it because the vacuum helps to draw out and disperse all the particles and debris in the gasket. Vacuum the gasket seal for 3 to 5 minutes. Be careful not to suck any air out. Then, use a wet cloth to remove the excess wax and to loosen the gasket seal.

How do you clean a fridge with vinegar and baking soda?

A. Use a solution of 1 teaspoon of vinegar and 1 cup of baking soda.

Q. What is the right way to dispose of a dead rodent?

A. Place dead rodents in a container with water and let it soak for about 1 day. Use a container that is at least 6 inches deep. If you find any dead rats or mice, do not touch them, and let them be disposed of in accordance with the directions for the animal’s species.

Q. Can a child hold a vacuum cleaner?

A. No. Vacuums are not meant for children.

Can you pressure wash a refrigerator?

What about a washing machine?

You can pressure wash a refrigerator, and, yes, it is possible. All it takes is a few basic ingredients and some patience.

What does pressure washing a refrigerator entail?

The refrigerator is basically made of two pieces: a metal or plastic case that contains the actual appliances, and a frame made out of either metal or plastic that is fixed to the refrigerator. The fridge is generally made of metal (the metal case has the screws to hold it together, and the plastic frame supports the appliances), while the appliance inside the refrigerator is a plastic one (the appliance is usually a refrigerator, a freezer, or a clothes washer).

If the refrigerator you want to pressure wash is a refrigerator (the case is fixed to the refrigerator), you just have to remove the metal or plastic case from the refrigerator and place it on a sturdy surface with a tight-fitting lid

Why is there a bad smell coming from my fridge?

I thought you were the only one in the house that was a vegetarian!” I always try to come off as an upstanding person, but I know that some of my friends don’t understand why I eat meat. I don’t know what to say to that, but it’s just how I am. I feel like I’m in a unique position to help you guys.

What I’m trying to say is, it’s my job to help you guys out with this situation. It’s not really my place to tell you why you can’t eat meat. That’s on you.

Now, here’s the real reason why.

My whole life, I’ve wanted to cook, and for some reason, I have never been good at it. I have never been good at making something that people want to eat. I’m pretty sure I can make a decent lasagna, but I don’t think you can call a recipe “good.”